Case study: franchise

Bakers Delight modelled 34% lower oven running costs

Termina connected Bakers Delight’s billing to its equipment data and modelled a 34% cut in oven running costs, with no new hardware.

34%
Equipment running cost savings modelled
14%
Usage reduction at some locations
0
New hardware installed
At a glance

What did Bakers Delight get from Termina?

In short: Termina connected Bakers Delight’s billing to its equipment data and modelled a 34% reduction in equipment running costs from oven upgrades, with no new hardware. Termina’s energy data platform is free when Termina runs your procurement.

The client

Client

Bakers Delight

Industry

Franchise, bakery

Sites with Termina

Network-wide

Fuels

Electricity

What Termina did

Modelled equipment running costs for every location from billing data

Result

34% equipment running cost saving modelled

Contact

Andrew Pajic, Head of Sustainability and Store Solutions

Results

  • 34% equipment running cost savings modelled
  • Oven running costs calculated for every location by connecting with billing
  • One asset register for the organisation’s equipment
The story

How Bakers Delight worked out the return on oven upgrades

The challenge

  • Equipment replacement ROI are near impossible to calculate
  • Calculating energy costs for equipment across locations is extremely time consuming
  • Managing different models of equipment across hundreds of locations is too hard to keep up to date

What we did

One place to model equipment running costs and simulate oven replacements

Bakers Delight now sees all of their equipment in one asset registry, along with the running costs of equipment in every location with no new hardware installations. Now they can leverage their data to make better decisions on high ROI upgrades across the network.

Instead of manually calculating each equipment running cost and tracking down every bill for the price for every store, Termina manages it all for you, taking into account asset end of life and available data, no hardware required.

Bakers Delight now has one place to manage their energy data and assets to make better energy decisions across the network.

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The result

Termina modelled a 34% reduction in energy costs from upgrades

The best part? This was done with existing data available to Bakers Delight. Once it was connected to the platform the simulations were run across every location to find the highest ROI upgrades.

“Now we can work with franchisees to show the immediate savings for oven replacements. It’s not just something that head office wants, it makes good business sense to replace them.”
  • 34% equipment running cost savings simulated.
  • Calculated oven running costs individually for every location by connecting with billing.
  • 14% usage reduction in some locations to further reduce emissions.
“We can work with the network to replace ovens now that we have the confidence in how much savings there are in oven upgrades.”
Andrew Pajic, Head of Sustainability and Store Solutions, Bakers Delight
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